Happy Hour Menu

Valid Monday–Thursday, 4 p.m.–6 p.m.

Sirloin steak on plate

$10 Small Plates

  • Steak Tacos*
    Three Harris Ranch Beef street tacos topped with a fresh red cabbage and roasted jalapeno slaw, cotija cheese, and a lime wedge
  • Boneless Wings
    1 lb of boneless chicken wings tossed in your choice of traditional buffalo sauce, tangy barbecue, or Asian gochujang, served with ranch and blue cheese
  • Sweet Chili Shrimp*
    Eight jumbo shrimp, lightly battered, deep-fried, and tossed in our house-made sweet chili sauce

$6 Drinks

  • Lemon Drop
  • Margarita
  • Glass of House Wine

Appetizers

  • Calamari$16.00
    Crisp rings and tentacles, served with house-made cocktail and tartar sauces
  • Baked Brie & Fig Jam$12.00
    Sweet and savory, served with warm baguettes
  • Four-Cheese Artichoke Dip$14.00
    Artichoke hearts in a bubbling four-cheese blend
  • Oysters on the Half Shell* $19.00 Half DZ
    $36.00 Full DZ
    Horseradish, vinegar, cocktail
  • Glazed Pork Belly$13.00
    8 oz of crispy pork belly tossed in our house glaze
  • Truffle Fries$10.00
    Julienne-cut, deep-fried, tossed in truffle zest
  • Shrimp Cocktail $9.00
    Six jumbo shrimp in our house cocktail sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

octopus (calamari) with sauce

$10 Small Plates

Steak Tacos*

Three Harris Ranch Beef street tacos topped with a fresh red cabbage and roasted jalapeno slaw, cotija cheese, and a lime wedge

Boneless Wings

1 lb of boneless chicken wings tossed in your choice of traditional buffalo sauce, tangy barbecue, or Asian gochujang, served with ranch and blue cheese

Sweet Chili Shrimp*

Eight jumbo shrimp, lightly battered, deep-fried, and tossed in our house-made sweet chili sauce

$6 Drinks

Lemon Drop | Margarita | Glass of House Wine

Appetizers

Calamari | 16

Crisp rings and tentacles, served with house-made cocktail and tartar sauces

Baked Brie & Fig Jam | 12

Sweet and savory, served with warm baguettes

Four-Cheese Artichoke Dip | 14

Artichoke hearts in a bubbling four-cheese blend

Oysters on the Half Shell* 19 Half DZ | 36 Full DZ

Horseradish, vinegar, cocktail

Glazed Pork Belly | 13

8 oz of crispy pork belly tossed in our house glaze

Truffle Fries | 10

Julienne-cut, deep-fried, tossed in truffle zest

Shrimp Cocktail | 9

Six jumbo shrimp in our house cocktail sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.