10% Off on a Single Entree for All Military, Active and Retired, with Valid ID
Locally Owned.
Locally Sourced.
Locally Owned. Locally Sourced.
Family owned and operated, our owners, CheyAnne and Mathew, founded CheyAnne’s Steakhouse & Lounge in 2022 with the hope of bringing a casual steakhouse serving the highest-quality beef to their hometown of Kingsburg, CA. We strive to bring the farm-to-table experience of high-quality beef born and raised in California’s Central Valley, accompanied by the local bounty of fresh produce, prepared and served by hands born and raised in Kingsburg, CA.
Taste the Quality
Our partnership with Harris Ranch Beef includes selecting the highest-quality USDA Prime beef, certified California-grown, then aging to a minimum of 21 days to ensure maximum tenderness in every bite.
Enjoy $6 Drink Specials and $10 Small Plates from Our Happy Hour Menu, Available Monday–Thursday, 4 p.m.–6 p.m.
Proudly Partnered with Harris Ranch Beef Company
We pride ourselves in serving certified California-grown, certified Black Angus, USDA Prime, aged,
Harris Ranch beef, cooked to perfection.