Dinner Menu

Opened Oysters on metal copper plate on dark wooden background

Appetizers

  • Shrimp Cocktail*$9.00
    Six jumbo shrimp, house-made cocktail sauce, lemon, and our house glaze
  • Baked Brie & Fig Jam$12.00
    Sweet and savory, served with warm baguettes
  • Four-Cheese Artichoke Dip$14.00
    Artichoke hearts in a bubbling four-cheese blend
  • Oysters on the Half Shell*$19.00 Half DZ
    $36.00 Full DZ
    Horseradish, red wine vinegar, cocktail. Ask for availability
  • Glazed Pork Belly$13.00
    10 oz of crispy pork belly tossed in our house glaze
  • Truffle Fries $10.00
    Julienne-cut, deep-fried, tossed in truffle zest
  • Calamari$16.00
    Crisp rings and tentacles, house cocktail, and tartar

Steak Dinners

All dinners include warm Max’s (Fresno, CA) freshly baked sourdough rolls, garden salad, and your choice of two house sides. All steaks are Harris Ranch-certified Black Angus beef, certified California-grown, USDA Prime, and aged.

  • The Tomahawk* cooked MR-M$106.00
  • Prime Aged 24 oz Porterhouse*$61.00
  • Prime Aged 24 oz Cowboy Ribeye*$72.00
  • Prime Aged 20 oz T-Bone*$54.00
  • Prime Aged 14 oz Ribeye*$49.00
  • Prime Aged 12 oz New York Strip*$39.00
  • Prime Aged 10 oz Top Sirloin*$32.00
  • Prime Aged 8 oz Filet* $47.00

Accompaniments

  • 10 oz Lobster Tail*$48.00
  • 1 lb Dungeness Crab Legs*$29.00
  • Shrimp Scampi*$12.00
  • Sautéed Mushroom Topper$4.00
  • Blue Cheese Topper$6.00
  • Garlic Herb Butter Topper$5.00
Grilled beef steak medium rare on wooden cutting board.
Baked salmon with honey-mustard sauce

Other Entrées

All dinners include warm Max’s (Fresno, CA) freshly baked sourdough rolls, garden salad, and your choice of two house sides.

  • Mary’s Airline Chicken Breast* Sanger, CA $27.00
    Fennel, rosemary, garlic, and thyme marinade with a zest of lemon, pan-seared
  • 10 oz Lobster Tail*$58.00
    Northern Atlantic cold-water tail, served with drawn butter and fresh lemon wedge
  • Dungeness Crab*$39.00
    1 lb of sweet, steamed Dungeness crab, served with drawn butter and fresh lemon wedge
  • 10 oz Salmon*$35.00
    Northern Atlantic salmon, delicately baked, a family recipe
  • Shrimp Scampi*$27.00
    A dozen shrimp sautéed in our house-made scampi butter

House Sides

  • Crème Fraiche Mashed Potatoes
  • Classic Idaho Baked Potato
  • Pepper Jack Mac and Cheese
  • French Fries
  • Grilled Asparagus
  • Sautéed Green Beans
  • Broccolini 

Premium Sides

  • Truffle Fries$3.00
  • Waffle Cut Sweet Potato Fries $3.00
  • New England Clam Chowder*$5.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

An 18% gratuity will be added to parties of 8 or more guests.

A 10% entrée discount is offered to military, active and retired.

Mac and Cheese

Appetizers

Shrimp Cocktail* | 9

Six jumbo shrimp, house-made cocktail sauce, lemon, and our house glaze

Baked Brie & Fig Jam | 12

Sweet and savory, served with warm baguettes

Four-Cheese Artichoke Dip | 14

Artichoke hearts in a bubbling four-cheese blend

Oysters on the Half Shell* | 19 Half DZ I 36 Full DZ

Horseradish, red wine vinegar, cocktail. Ask for availability 

Glazed Pork Belly | 13

10 oz of crispy pork belly tossed in our house glaze

Truffle Fries | 10

Julienne-cut, deep-fried, tossed in truffle zest

Calamari | 16

Crisp rings and tentacles, house cocktail, and tartar 

Pan-Seared Sea Scallops*| 22

Five fresh, Natural, Japanese, Wild caught, Lightly seasoned, Pan-seared, Flambé Finish

Steak Dinners

All dinners include warm Max’s (Fresno, CA) freshly baked sourdough rolls, garden salad, and your choice of two house sides. All steaks are Harris Ranch-certified Black Angus beef, certified California-grown, USDA Prime, and aged. 

The Tomahawk* cooked MR-M | 106

Prime Aged 24 oz Porterhouse* | 61

Prime Aged 24 oz Cowboy Ribeye* | 72

Prime Aged 20 oz T-Bone* | 54

Prime Aged 14 oz Ribeye* | 49

Prime Aged 12 oz New York Strip* | 39

Prime Aged 10 oz Top Sirloin* | 32

Prime Aged 8 oz Filet* | 47

Accompaniments

10 oz Lobster Tail* | 48

1 lb Dungeness Crab Legs* | 39

Shrimp Scampi* | 12

Sautéed Mushroom Topper | 4

Blue Cheese Topper | 6

Garlic Herb Butter Topper | 5

Other Entrées

All dinners include warm Max’s (Fresno, CA) freshly baked sourdough rolls, garden salad, and your choice of two house sides.

Mary’s Airline Chicken Breast* Sanger, CA | 27

Fennel, rosemary, garlic, and thyme marinade with a zest of lemon, pan-seared

10 oz Lobster Tail* | 58

Northern Atlantic cold-water tail, served with drawn butter and fresh lemon wedge

Dungeness Crab* | 49

1 lb of sweet, steamed Dungeness crab, served with drawn butter and fresh lemon wedge 

10 oz Salmon* | 35

Northern Atlantic salmon, delicately baked, a family recipe

Shrimp Scampi* | 27

A dozen shrimp sautéed in our house-made scampi butter 

House Sides

Crème Fraiche Mashed Potatoes      //      Classic Idaho Baked Potato      //      Pepper Jack Mac and Cheese

French Fries      //      Grilled Asparagus      //      Sautéed Green Beans      //      Broccolini 

Crème Fraiche Mashed Potatoes

Classic Idaho Baked Potato

Pepper Jack Mac and Cheese

French Fries

Sautéed Green Beans

Broccolini

Premium Sides

Truffle Fries | 3      //      Waffle Cut Sweet Potato Fries | 3      //     New England Clam Chowder* | 5

Truffle Fries | 3 

Waffle Cut Sweet Potato Fries | 3

New England Clam Chowder* | 5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

An 18% gratuity will be added to parties of 8 or more guests.

A 10% entrée discount is offered to military, active and retired.